Vietnamese Comfort Food You Can Share with Friends: Amazing Recipes for That Are Perfect for Your Bonding Times by Ava Archer

Author:Ava Archer [Archer, Ava]
Language: eng
Format: epub
Published: 2020-08-30T22:00:00+00:00

Serving size

8 servings

Directions

Trim lemongrass ends, chop and pound vigorously until bruised

Mix lemongrass stalk, ginger, fish sauce, bay leaf, apple sauce, five-spice powder, and curry powder in bowl

Add beef and toss in mixture until coated

Store in refrigerator and let marinate for about 30 minutes

Set oven to 300°F

Discard excess marinade from beef, reserving bay leaf and lemon grass

Cook beef until in melted clarified beef, using a Dutch oven

Transfer beef to plate

Add onions and cook until soft

Stir in salt and tomatoes and simmer until mixture is thickened

Combine beef, reserved bay leaf and lemongrass, and paste

Increase oven heat to medium and cook for about 5 minutes, stirring regularly

Add in carrots and water, and bring mix to boil

Seal and cook in oven for about 2 ½ hours, until beef is done

Garnish the stew with cilantro

Preparation time

4 hours

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